Chinese Food
Shepherd's purse with bean skin
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The delicacy of shepherd's purse and minced pig meat is tightly wrapped by bean skin, which perfectly integrates nutrition and delicacy. It tastes delicious but not greasy. It has endless aftertaste. And its beauty is also excellent~
Cooking ingredients
Cooking Steps
Step1:Wash shepherd's purse. Blanch in boiling water until soft. Drain. Squeeze out part of the water. Keep a small part of the water. Chop and set aside.
Step2:Add minced chives, white pepper, soy sauce, rice wine, sugar and salt to the minced pork. Then add 1 spoon of water and stir in one direction. Finally, add chopped shepherd's purse and sesame oil. Stir well to make stuffing.
Step3:Soak the soybean skin in clear water, take out the drained water, lay it on the cutting board, and cut it into 12 cm square slices with a knife.
Step4:Take some stuffing and put it on the cut soybean skin. It's like wrapping spring rolls. Wrap all fillings and skins in turn.
Step5:Put the package of shepherd's purse into the plate, then pour in the chicken soup. Transfer the plate into the steamer. Steam for 10 minutes under high heat.
Cooking tips:There are skills in making delicious dishes.
