Chinese Food
Wuhan Doupi
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I've been floating overseas all year round. I often miss all kinds of breakfast in Wuhan. As a representative snack, beef and bean skin. I'll find a post on the Internet and make it myself. This recipe feels more authentic than the street bean skin in Wuhan.
Cooking ingredients
Cooking Steps
Step1:Make rice and mung bean in advance, add a little water, break them with machine and filter them. Then add some flour and spread them into cake
Step2:Dice the stewed beef and pickled vegetables and dried mushrooms. Steam the glutinous rice in the drawer and stir fry with oil and a little salt
Step3:Just now, lay an egg on the mung bean noodles and spread it evenly. Then put the diced beef, mushroom and pickled vegetables fried with glutinous rice. Fold the cake in half and fry it on both sides
Cooking tips:There are skills in making delicious dishes.
