Chinese Food
Stir fried bean skin with celery oil
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It's clean, elegant and refined. Celery is crisp, fresh and tender. The light bean flavor is perfectly integrated with the fragrance of vegetables. Want to cook a good dish. Good oil is the foundation. Good food needs good oil. Good oil produces delicious food. This is the hard truth that has not changed for decades. It's a dish cooked with little mustard seed oil from Grandma Jinlongyu. It's the flavor of strong fragrance in childhood memory. It's the taste loved by the whole family. Pass on the fragrance and pass on the delicacy-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Soak the dried soybean skin in advance. Remove the leaves and wash the celer
Step2:Cut the celery into small pieces. Tear the soybean skin into small pieces. Slice garlic and cut pepper into small sections. Golden dragon fish grandma Township mustard seed oil is ready. Golden dragon fish grandma's small mustard seed oil. Select local raw materials to make the real mustard oil smell. If the cooking is good, choose the golden dragon fish grandma's small mustard seed oil. It's suitable for frying, boiling and frying. The raw material is non genetically modified rapeseed. It is selected as the raw material of oil paper. Moreover, the cholesterol of rapeseed oil is very little. It can be eaten safely and boldly. It is suitable for all ages. A drop of good oil will give the family a lifetime of health.
Step3:Heat up the oil, add the pepper, pepper and garlic slices to stir fry the fragranc
Step4:Add celery and stir quickl
Step5:Add the oil bean skin. Fry all the ingredient
Step6:Add a little salt to taste and stir well to make it out of the po
Step7:Finished produc
Step8:Finished produc
Cooking tips:It's better to stir fry the soybean skin slightly dry. There are skills in making delicious dishes.
