Chinese Food
Three fresh bean skin
(230871 views)
Today I would like to introduce to you the most famous snack in Wuhan, Sanxian Doupi. If you've ever been to Wuhan, if you haven't eaten three fresh bean skin and hot dry noodles, you've never been to Wuhan. You're just a passer-by in a hurry. Doupi is a famous snack in Wuhan, Hubei Province. In Wuhan, there used to be a time-honored brand of laotongcheng. It is famous for its three delicacies of Doupi. It is known as the king of Doupi. Foreigners to Wuhan. Can eat the old town of Doupi as soon as possible. Three fresh bean skin. The bean of the bean skin must be green bean without shell; the skin of the bean skin must be refined rice milk; the filling of the bean skin must be glutinous rice produced in Hunan; the three fresh products of the bean skin must be fresh meat, fresh mushroom and fresh bamboo shoot; the shape of the bean skin must be square and thin; the color of the bean skin must be gold and yellow; the taste of the bean skin must be fragrant and drunk. The traditional soybean husk is finished in a hot iron pot. First, mix the good mung bean slurry with a certain proportion of rice milk and egg juice. Use a large iron pot to mix the slurry
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice in a proper amount of hot water for 20 minutes. Add one or two drops of oil. Put the rice into an electric cooker and cook the ric
Step2:Cut the tenderloin into half inch diced rice. Add salt, pepper, cornflour, soy sauce and other seasonings. Mix well and marinate it
Step3:Prepare three fresh fillings including diced meat, diced mushrooms, dried mushrooms, and pickled vegetables
Step4:Put flour in the bowl. Add a small amount of salt to the flour. Add some water to make the flour paste
Step5:Heat the pot. Put in a small amount of oil. Put in the marinated diced meat and stir fry
Step6:Stir fry the mushrooms and dried diced mushrooms after discoloration
Step7:Stir fry. Add star anise, fragrant leaves, cinnamon, soy sauce and some water and cook for five minutes
Step8:After cooking, remove the star anise, coriander and cinnamon, add the mustard, stir fry, add salt, pepper and other seasonings to taste, and then add some water starch
Step9:Boil the juice over high heat. Put it in a bowl for later use
Step10:Prepare the batter, beat an egg and cut the chopped chives
Step11:Then heat the pan, put in some oil, pour in the flour paste, and turn a pan to make the flour more even
Step12:After the mask is set, put some egg liquid on it. Brush the egg liquid evenly on the mask with a brush
Step13:Turn the face over. Add some oil along the edge of the face
Step14:Pile up the newly cooked glutinous rice in the middle of the dough, and then put the newly fried three fresh stuffing on the glutinous rice
Step15:Fry it a little. Press the four sides into a square. When the lower surface is burnt yellow, sprinkle some green onion on it
Step16:Turn it over. Fry it for another minute or two. Sprinkle some green onion on it
Step17:Put it in the plate and cut it into small pieces.
Cooking tips:1. The traditional three delicacies on the three fresh bean skin usually have meat, mushrooms, dried mushrooms and bamboo shoots. But you can replace the bamboo shoots with pickled mustard, because both are crispy. Others are necessary; 2. If you have time to brew the glutinous rice in advance, you can shorten the cooking time and save gas or energy; add one or two drops of oil to make the rice more fragrant, waxy and glossy; 3. Make the three fresh stuffing in advance. Add the large ingredients and cook it slightly Next, the taste is stronger and more fragrant. But after cooking, you should remember to pick up the big ingredients; the cooked stuffing has a proper amount of soup, which doesn't matter. Then pour it on the glutinous rice. After the glutinous rice absorbs the soup, it's more delicious; 4. Mix the flour into paste and spread it into a cake. After the cake is finalized, brush the layer of egg liquid on it; 5. Turn the dough over and put in a proper amount of oil at the same time. The fried skin will be golden and beautiful again; 6. Place the dough in turn Add glutinous rice, three fresh fillings, wrap the dough into a square shape, and sprinkle some chives on it; 7. Fry the bottom. The flavor of chives after frying
