Cooking Steps

1. 

   Step1:Chop the chicken breast, celery, carrot and crab mushroom in turn and put them into a bowl (can be replaced by other vegetables. This is the leftover vegetable I ate the day before). Add salt, oyster sauce, starch, vinegar and raw soy sauce into the bowl. Stir and apply evenly to the bean skin.

2. 

   Step2:Here I cut a whole bean skin into four pieces and wrap them separately. It can also be uncut.

3. 

   Step3:Steam the bean skin in a pot. Boil the water for ten minutes. With soul dip. Deliciou