Chinese Food
Stir fried dried bean skin
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 1. Bean skin, pepper, carrot and water chestnut. 2. Slice scallion. 3. Stir two scoops of starch into starch water.
Step2:Hot pot of cold oil. Stir fry chives.
Step3:Put in the cut ingredients. Stir evenly. Remove the raw materials.
Step4:Put in a spoonful of delicious, a spoonful of bean paste, a few drops of vinegar and a little sugar. Stir evenly.
Step5:Finally, pour in starch water. Stir fry until the soup is sticky.
Cooking tips:The sharp pepper is a little spicy. If you can't eat spicy pepper, you can change it into round pepper. There are skills in making delicious dishes.
