Bean skin with scallion oil

dried tofu, onion, melon seed oil. Salt monosodium glutamate, soy sauce, dried pepper, pepper seasoning, coriander“:8 https://cp1.douguo.com/upload/caiku/1/6/c/yuan_1642c9573631a0de8ea003b3d6d91adc.jpg

Bean skin with scallion oil

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Bean skin with scallion oil

Cooking Steps

  1. Step1:Shred the dried tofu. Boil the water in the pot. Blanch the dried tofu in the pot. Drai

  2. Step2:Shred the shallots. Set aside

  3. Step3:Put oil in the pot. Wait for the oil to open and put in the pepper sauce. Dry the pepper. Fry for a while. Pour it on the shredded onion

  4. Step4:Pour soy sauce, monosodium glutamate and salt into the poured scallion oil, then pour it on the dried tofu, put on the coriander, mix it well, and you can eat it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean skin with scallion oil

Chinese food recipes

Bean skin with scallion oil recipes

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