Chinese Food

Cooking Steps

1. 

   Step1:Clean and cut leek into small section

2. 

   Step2:Cut the bean skin into thin threads. It should be as thin as possible, because the later step is to blanch. It will expand and thicken

3. 

   Step3:Boiling water and adding sal

4. 

   Step4:Put in the Doupi silk and stir it gently with chopstick

5. 

   Step5:Take out the water after boiling. Immerse in the cool boiled water for standb

6. 

   Step6:Sliced pork tenderloin. Cooking wine, delicious, starch marinated for 10 minute

7. 

   Step7:Pour the oil in the pot. Heat the marinated shredded meat and put it in. Change the color on the surface and stir fry. Add green onion and ginger after the color changes completely. Add the bean skin shreds. Add in the delicious and sugar. Mix well with chopsticks. Gradually dry the water and pour in the lee

8. 

   Step8:Done