Cooking Steps

1. 

   Step1:Dice shallots, beat tofu and mix with flour (without a drop of water). Knead into a smooth dough.

2. 

   Step2:The dough is fermented 2-3 times as much.

3. 

   Step3:Well fermented dough is porous.

4. 

   Step4:Divide into small agents and roll them into skins.

5. 

   Step5:Pork filling with leek - pork filling, leek, sesame oil, chive powder, salt, Shaoxing wine, chicken essence and raw soy sauce can be mixed with an egg.

6. 

   Step6:Make a bun. Put it on the drawer and fire. Steam for 15 minutes.