Cooking Steps

1. 

   Step1:Wash the bean skin, cut it into one inch wide, roll it up, and fasten it diagonally with a toothpic

2. 

   Step2:Mix Tianjin garlic sauce with a small amount of white vinegar with a small amount of 039; sugar with a small amount of 039; 039; mix well with your own taste with a small amount of 039; mix well with your own tast

3. 

   Step3:Put a small amount of oil in the pot & 039; & 039; & 039; put in the bean skin & 039; & 039; brush the sauce & 039; & 039; double side fry to golden yellow & 039; & 039; double side brush the sauc

4. 

   Step4:According to your taste, you can sprinkle cooked sesame seeds in the pot