Cooking Steps

1. 

   Step1:Taobao bought oil bean skin. Bought to dry. Open storage. Take 2 small beancurd skins, wash them, and then control the water conten

2. 

   Step2:Prepare the seasoning. The actual use of chili noodles is a little more than that in the picture

3. 

   Step3:Oil in the pot. Fry the bean skin under the medium heat. Not much oil

4. 

   Step4:Fry until golden yellow, oil control and out of the po

5. 

   Step5:Keep the oil in the pot. Stir fry it over low heat. Add pepper in turn. Ginger and garlic, dried pepper, cinnamon, fennel, Xiangye and chili noodles. Add salt according to my taste. I use a little more than 1 teaspoon. Add a little raw soy sauce and a little suga

6. 

   Step6:Add the fried bean skin. Continue to stir fry over low heat. If you like crispy bean skin, you can basically get out of the po

7. 

   Step7:I like soft food, so I add a little boiling water. Stir fry until the sauce is dry. Sprinkle with white sesame

8. 

   Step8:It's done. It's really delicious

9. 

   Step9:One. Hah