Thin meat and bean skin

lean meat:150g Doupi:three garlic:45 https://cp1.douguo.com/upload/caiku/f/e/6/yuan_fea6eaf4751826667a1e82fec8e11e96.jpg

Thin meat and bean skin

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Thin meat and bean skin

Cooking ingredients

Cooking Steps

  1. Step1:Cut lean meat into strips for us

  2. Step2:Slice garli

  3. Step3:Sliced bean ski

  4. Step4:Lean meat is oily. Just change color. Sheng Qi. Stir fry garlic. Add bean skin and stir fry. Stir fry while adding a small amount of oil. Stir fry until a little sticky and add lean meat. Then add salt. Stir fry until the bean skin is a little burnt. Because I don't like seasoning very much, I only put salt.

Cooking tips:There are skills in making delicious dishes.

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