Chinese Food
Marinated bean skin
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Marinated bean skin. I don't know if it's bean skin. I saw bean products in the market some time ago. I fried them several times after I bought them. I didn't think the taste was very good. Today, I made it with brine. Oh, it's more delicious than the original ones.
Cooking ingredients
Cooking Steps
Step1:Clean the dried bean skin. Soak your hair. It's only about 20 minutes.
Step2:Heat up the oil pan. Pour in the oil until it is warm. Add the spices and garlic slices to the hot pepper. Stir in the bean skin and stir well.
Step3:Stir fry well, and then put water, raw soy sauce, old soy sauce, iced sugar, and all the soup almost level with or slightly less than the bean skin. Do not need to pass the bean skin. Keep it on medium high heat. Turn it to a low heat after boiling. Cover the pot. Stew until the soup is thick. Open the lid to taste. If it is not salty enough, add a small amount of salt to taste. Stir well again. Collect the juice with medium high heat.
Step4:Until the soup is basically dried, you can turn off the heat and get out of the pot. All the soup is absorbed by the bean skin. So we have a special meal.
Cooking tips:There are skills in making delicious dishes.
