Cooking Steps

1. 

   Step1:Cut mushrooms, carrots, dried beans, scallion, ginger and garlic into small foam. Pour into minced meat. Add two tablespoons of starch. One teaspoon of white pepper and salt. Beat in the eggs. Start stirring. Stir in one directio

2. 

   Step2:I use the bean skin wet. Cut it into square pieces. Lay it on the chopping board. Guide the doctor with the good meat on the top of the skin. Roll in a little bit on the left and right sides. Start rolling like Baoshou Si. After rolling the remaining bean skin strips, wrap the rolls

3. 

   Step3:Roll it up. Fry it in a frying pan. Turn it over

4. 

   Step4:It can be steamed in a steamer or braised in brown sauc