Chinese Food
Bean skin in cold sauce
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Cooking ingredients
Cooking Steps
Step1:Wash and shred the bean ski
Step2:Boil the water. Pour the bean skin. Boil it
Step3:Take out the bean skin. Cut the scallion and garlic. Put in the seasoning. Pour in the hot oil
Step4:Pour the seasoning into the bean skin. Stir to make it mixed evenly.
Cooking tips:I don't like cilantro, so I didn't put it on. But if I put it on, it will smell a lot. There are skills in making delicious dishes.
