Chinese Food
Fried pork with bean skin
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Qingqing refrigerator. There are oil bean skin. There are minced meat left over from making egg dumplings. The combination of the two. Making a roll of meat. People who like cooking like all kinds of collocations. All kinds of tossing have wood. Ha. Enjoy it. -
Cooking ingredients
Cooking Steps
Step1:Soak bean skin in hot water. Soak black and white fungus in cold water. Set aside.
Step2:Mince with less ginger, onion, cooking wine, delicious, less salt, 1 egg, sesame oil mix well.
Step3:Add chopped black and white fungus and carrot and mix well.
Step4:The bean skin is cut into squares. It is covered with minced meat.
Step5:Roll from both sides to the middle. Roll to lean together.
Step6:Put it in a steamer and bring it to a boil. Let it simmer for 15 to 20 minutes.
Step7:Steam well and let it cool. Slice and set the plate.
Cooking tips:There are skills in making delicious dishes.
