Chinese Food
Lamb chop and bean skin
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That's the first time to cook this dish. My friend gave half of the sheep. Because of the hot weather, I searched how to make it with pressure cooker. I'm a new cook. Please give me more advice. This recipe is made by my comprehensive friend and online method. My husband said it's delicious. So I put the method up and study it with you. o(∩_ ∩)o
Cooking ingredients
Cooking Steps
Step1:Mutton (chops) and bean skin - ① boil mutton, pepper, ginger and cooking wine in cold water for one or two minutes (until there is no blood color). Drain the water out of the pot. ② Stir fry onion, ginger, pepper and cumin in oil pot. Stir fry meat, soy sauce, soy sauce and cooking wine. ③ Pour all ② into the pressure cooker, add a glass of water, some ice sugar, fragrant leaves, put bean skin. Select the key of ox and sheep for 25 minutes. Put salt and cumin powder into the pot and stir it out.
Cooking tips:① the mutton will be smaller after blanching. I'm afraid it will grow old, so it depends on the situation after boiling. Don't cook too long. ② It's better to put salt in the end. It's easy to adjust the salt after boiling. ③ When blanching, can you put some pepper to taste mutton? There are skills in making delicious dishes.
