Bean skin in cold sauce recipe-Chinese Food-best chinese food recipes-cooking food

Bean skin in cold sauce

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According to the theory of traditional Chinese medicine, tofu skin has the functions of clearing away heat and moistening the lung, relieving cough and phlegm, nourishing the stomach, detoxifying and antiperspirating. Tofu skin is rich in nutrition, protein and amino acid.

Cooking ingredients

Doupi:100g

chili oil:moderate amount

salt:moderate amount

MSG:moderate amount

minced garlic:moderate amount

vinegar:moderate amount

Cooking Steps

Step1:Roll up the soaked bean skin.

Step2:Cut into silk.

Step3:Put it in a bowl. Add salt, MSG, garlic, chili oil and vinegar. Mix well.

Step4:Yes.

Cooking tips:Cut the bean skin and put in a small amount of salt first. It will taste better after marinating. There are skills in making delicious dishes.