Chinese Food
Preserved meat and bean skin
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Enshi doupi'er is a special snack in Enshi. It is different from Wuhan Dousi. It tastes more smooth and delicious. The main raw materials for making soybean husks are rice and potato starch. For other varieties such as mung bean husks and Baogu bean husks, corresponding raw materials need to be added. The traditional method is to first soak rice and then grind it to paste. Add potato starch in a certain proportion. Stir it evenly. Spread the rice milk in the hot pot into a skin and cut it into silk. Or use a special funnel to hold and rotate it into vermicelli shape in the hot pot. Then dry the finished product. The bean husks are It's a success. This year's new year's day, I took my parents to Enshi Grand Canyon and brought back several jin of bean husks. Today, I tried to make such a bowl according to the old Wuhan people's eating method. Mm-hmm. the taste is soft and smooth. The soup is thick. It's really delicious
Cooking ingredients
Cooking Steps
Step1:This is Enshi Doup
Step2:Soak in cold water for 1 hour in advanc
Step3:Pour out the drained wate
Step4:Put oil on the pot. Stir fry bacon to make oil
Step5:Stir fry the bean skin, add water and cook slowly (more water than the bean skin
Step6:The soup with bean skin and non stick teeth is thickened. It can be seasoned with pickle, pepper and monosodium glutamate
Step7:Let's ea
Cooking tips:There are skills in making delicious dishes.
