Cooking Steps

1. 

   Step1:Wash the beancurd and set asid

2. 

   Step2:Put it in the steaming rack. Steam it for 510 minutes in water. The purpose is to kill bacteria

3. 

   Step3:Take it out and put it on the kitchen oil absorption paper to drain the moisture. Cut the tofu bubble with scissors and empty it into a small cup for use

4. 

   Step4:Wash the carrots and cut them into pieces

5. 

   Step5:Dice Baco

6. 

   Step6:Stir fry rice, carrot and barbecue together. Add salt and msg to taste. Put in an egg and stir well

7. 

   Step7:Put the fried rice into the bean curd bubble. Press slightly. Finish.