Cooking Steps

1. 

   Step1:It's better to blanch the bean skin and spread it on the board. Spread the stuffing evenly on the bean skin. If you don't want to eat too thick, don't roll too muc

2. 

   Step2:Roll it up and put it on the plate. Steam for 15 minute

3. 

   Step3:Steam for 1520 minutes. Take it out. Slice it with a slanting knife. Put a little oil in another pot. Pour in tomato sauce or ketchup. Fry until it bubbles and put it into the bean roll. Cook on a low heat. Turn over the side. Wait for the surface of the bean skin to be coated with tomato juice. The tomato juice is basically dried. Put lettuce on the bottom of the plate and put it into the plate