Chinese Food
Bean skin and kidney flower soup
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It's suitable for all ages. It's especially suitable for women in pregnancy or in the month. Add the bean skin. It can make the kidney flower soup more mellow.
Cooking ingredients
Cooking Steps
Step1:It is very important to cut the white part of the pig waist after it is cut lengthwise from the middle. If you don't remove the white ones, the waists will have a great taste.
Step2:Take off the thin white skin on the outside of the pork kidney.
Step3:Cut the kidney into pieces. Then wash it with water repeatedly until the water is clear. Then pour in a proper amount of cooking wine, salt, stir evenly, marinate for about 10 minutes, remove the fishy smell and the peculiar smell of kidney. Finally, rinse with water.
Step4:Put the water in the pot and boil it. Put the kidney into the pot and blanch it. After a minute, take it out and drain it.
Step5:Wash the bean skin and cut it into strips.
Step6:Heat it up in an empty pot. Pour in some cooking oil. After the oil is heated up, put in ginger, garlic cloves and star anise. Then pour in kidney. Stir fry for 2 minutes.
Step7:Pour in some water. Boil over high heat. Simmer on low heat for 5 minutes. Then add the cut bean skin. Simmer for 5 minutes.
Step8:Add a proper amount of edible salt. A pot of delicious and mellow bean skin and kidney flower soup is ready.
Cooking tips:Cut the white part of the waist. This step is extremely important. Otherwise, the soup will have a peculiar smell. There are skills in making delicious dishes.
