Chinese Food
Doupi with oil
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Doupi is called dried tofu in our hometown. Most of them are called Doupi, so it's called oil splashed Doupi. It's very simple to splash vegetables with oil. It's mainly to splash shredded shallots with oil. Deep fried. Many dishes can be done like this. For example, big bean curd, green vegetables and so on. Simple ingredients. As long as the heart can make delicious. Everyone refuel.
Cooking ingredients
Cooking Steps
Step1:Add some water to the pot. Boi
Step2:Sliced bean ski
Step3:Color pepper shred, scallion shred, spar
Step4:Put the cut bean skin into the pot and boil i
Step5:Cook sof
Step6:Take it out. Put it on the plat
Step7:Add some steamed fish soy sauce (my steamed fish soy sauce from Li Jinji
Step8:Put in the right amount of soy sauce (my Luhua soy sauce
Step9:Put green onion and pepper on the bean ski
Step10:Heat the pot. Put in some oil. Heat until there is smoke.
Step11:Drizzle it on the shredded green onion and pepper.
Step12:Don
Step13:You can eat it with a sti
Step14:Complete a very simple dis
Cooking tips:Doupi. It's not the same in every place. Some of them are very dry and need to be boiled more if they have less water. My hometown is called dried tofu in the northeast. There's a kind called Xiaomo. It's high in water content. It's not dry at the entrance. Just boil it a little. Everyone decides how long to cook according to their condition. There are skills in making delicious dishes.
