Chinese Food
Three fresh bean skin
(87550 views)It has been 3 years since I graduated from Wuhan. The most unforgettable thing is the Doupi at the school gate.
Cooking ingredients
Cooking Steps
Step1:First of all, cut the bean skin, mushroom, loin and mustard into small diced pieces. Don't be too small. It's about the size of the fingernail.
Step2:The step-by-step diagram of t'ou was deducted by grandma. The glutinous rice should be soaked in advance. It's better to soak one day in advance. The steamed rice is very soft and waxy. Steamed glutinous rice with water and let cool.
Step3:3. And batter. Is the most important step. First beat the eggs into a bowl. Beat them well. Then slowly add flour. While adding, stir and add water. Until the mixture of egg liquid and flour can flow down the chopsticks evenly. The egg liquid will continue to be good.
Step4:4. Add a little oil to the skillet. Turn the skillet. There are some on the wall of the skillet. Then scoop the egg liquid with a spoon and pour it down the wall of the skillet. Let the egg liquid flow too low from the wall of the skillet. When the skin is rolled up, pour a little oil around it. The eggshell is separated from the pot. ╮(╯▽╰)
Step5:5. Turn off the fire first to prevent the egg skin from pasting. Spread the steamed glutinous rice on the egg skin evenly.
Step6:6. Pour on the fried saozi.
Step7:7. Open fire. Turn the bean skin over. Heat the saozi on the Kang. Sprinkle with shallo
Step8:You can get out of the pot by cutting it into small pieces with a shovel.
Step9:I love it. Try it. (ฅ>ω<*ฅ
Cooking tips:Grandma passed the tutorial for the first time. I was so nervous. I forgot to take the steps of stir fry and batter. There are only a few pictures. The audience will watch them. I will go into details about the steps. (Chen > ω < * Chen) there are skills in making delicious dishes.
