Chinese Food

Cooking Steps

1. 

   Step1:Pick ingredients and cut them wel

2. 

   Step2:Cut ingredient

3. 

   Step3:The skin of tofu is cut well. Boil it in water and blanch it

4. 

   Step4:Zhuo is better than cold water plat

5. 

   Step5:Stir fry meat slices to cause discoloration. Lower ginger slices and garlic slice

6. 

   Step6:Pour in. Leek. Mushroo

7. 

   Step7:Add bean skin, salt, monosodium glutamate, a little soy sauce, a little water and stir fry wel

8. 

   Step8:Just install the dis