Cooking Steps

1. 

   Step1:Cut the bean skin into long squares. Blanch with Flammulina velutipes and mung bean sprouts in boiling wate

2. 

   Step2:Cut lean meat into shreds. Marinate with cooking wine, salt and soy sauce for 10 minute

3. 

   Step3:Marinated lean meat, stir fried in oil pa

4. 

   Step4:Roll up Flammulina velutipes, mung bean sprouts and thin meat shreds with bean skin. Put them on the plate

5. 

   Step5:Pour water into the pot. Put in the sweet sauce and sugar. Boil to dip sauc

6. 

   Step6:Pour the sauce on the beancurd rol