Chinese Food
Golden mushroom and bean skin roll
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8
Cooking ingredients
Cooking Steps
Step1:Cut the bean skin into long squares. Blanch with Flammulina velutipes and mung bean sprouts in boiling wate
Step2:Cut lean meat into shreds. Marinate with cooking wine, salt and soy sauce for 10 minute
Step3:Marinated lean meat, stir fried in oil pa
Step4:Roll up Flammulina velutipes, mung bean sprouts and thin meat shreds with bean skin. Put them on the plate
Step5:Pour water into the pot. Put in the sweet sauce and sugar. Boil to dip sauc
Step6:Pour the sauce on the beancurd rol
Cooking tips:You can change the vegetables in the Doupi roll into pea seedlings, cucumbers, shredded carrots and other delicious dishes according to your own preferences.
