Chinese Food
Three fresh bean skin
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It's said that the plan of a day is in the morning . How can you have spirit without rich food in the morning? This time, Julie's three fresh bean skin is famous in Wuhan. It's said that it's only second to hot and dry noodles. What's more, it's wonderful. The bean skin on the surface is not the kind of bean skin we understand. What is that? Just watch the video. [more wonderful Weibo @ Julie's life diary | wechat Julie's life diary]
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice in a bowl in advance.
Step2:Steam for about half an hour with a water steamer. The glutinous rice is well cooked.
Step3:Dice onions, mushrooms, pickles, carrots and bamboo shoots for use.
Step4:Heat the oil in the wok. Stir in the minced meat to make it discolored.
Step5:Add all the diced side dishes and stir fry.
Step6:Pour in a spoonful of soy sauce, oyster sauce, cooking wine, a little salt and a little sugar.
Step7:Stir evenly, then pour in 100ml of water and cook slightly.
Step8:40g of mung bean powder, 10g of glutinous rice powder, 20g of flour and 10g of starch. Add 150ml of water to make a thinner batter for use.
Step9:Heat the pan with oil, pour in the batter, fry until it is set and turn over.
Step10:Beat an egg on the pancake. Break it up with a shovel and turn it over.
Step11:Put the steamed glutinous rice on the crust, cover it with the fried side dishes, and compact it with a shovel.
Step12:Cover the inside with a large plate. Cut it into pieces with a knife. Sprinkle with scallions.
Cooking tips:There are skills in making delicious dishes.
