Chinese Food

Cooking Steps

1. 

   Step1:In advance, according to the amount of bean skin you want to mix, grab the dried bean skin and throw it into the cold water to bubble throug

2. 

   Step2:Filter water, control drying, throw it into the boiling pot and gulp. Turn off the fire when the water is boiled, throw the bean skin and then turn it on

3. 

   Step3:Filter water, control drying, put aside and air first. According to the amount of bean skin and personal preference, make sesame paste. Do not panic when separating the oil and sauc

4. 

   Step4:Just mix it patiently. Add raw sauce to it according to the amount of sauce and personal taste

5. 

   Step5:Mix it up to a little saltier and thicker than you like, and throw it on the bean skin you cleaned before

6. 

   Step6:Try to mix well, shake and scatter. Cut the green onion and sprinkle the powder into the noodles according to your preference

7. 

   Step7:Burn some hot oil and pour it on the material. If the oil is not enough, the temperature should be high and smoke

8. 

   Step8:Mix gently and move it to the plate lined with chrysanthemum in advance, and enjoy it politely

9. 

   Step9:Let's go. See you tomorrow