Cooking Steps

1. 

   Step1:Made bean ski

2. 

   Step2:Prepare the ingredients. Rinse the bean skin with warm water and drain the water. Cut it into the size you like. (yes, it is. No need to soak hair) put the oil into a slightly deeper pot. Heat it over medium or low heat. Heat the oil, add 10 scallions, 10 cloves of garlic and 5 slices of ginger, fry until fragrant. (the burnt fragrance is the smell of fried ingredients, not the black paste ❌） Fry the ingredients until they are burnt and discard them.

3. 

   Step3:Still use medium and small fire. Add 10g pepper, 3 star anise, 1 cinnamon and 8 fragrant leaves. Fry until fragrant. (remember to watch it. It's not delicious if you don't paste it. The fragrance is about 10 seconds after frying) remove 10g of fried pepper, 3 anise, 1 cinnamon and 8 fragrant leaves and discard them. Fry peanuts in the pot until slightly colored. Don't fry until you think it's ripe. It will paste when it's cooled. It's hard to eat. Fry until it's a little colored. There are other ingredients in the back.)

4. 

   Step4:The rest of the ingredients, except the bean skin and chicken essence, are put in the pot. At this time, choose a small fire, small fire and small fire. About 20 seconds. (the picture is not photographed and there is time to fill in

5. 

   Step5:Put in the bean skin and chicken essence. Don't wait to mix them evenly. Turn off the fire at this time. Mix quickly and evenly.

6. 

   Step6:Close the lid and wait for the taste. Out of the pot can also eat without immersion after the taste is it.

7. 

   Step7:Delicious spicy bean skin is ready.

8. 

   Step8:Ash is always deliciou