Chinese Food
Mushroom rolls with bean skin
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When I was cooking hot pot, I liked bean skin and Flammulina mushroom best. But it's hot now. It's not suitable for hot pot, so I use them to cook a dish. Use Kwai to roll up the Flammulina velutipes. Insert toothpicks. Cook in the pot for five minutes. Simple and quick. Appetizer and healthy. The delicious Flammulina mushroom is combined with the soft bean skin. The taste is rich. You can eat it in any size.
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready for use.
Step2:Wash and cut off the tail of Flammulina velutipes. Divide into small groups.
Step3:Cut the bean skin into proper size. Put the Flammulina mushroom on the bean skin.
Step4:Roll up the bean skin. Then insert the toothpick to fix it.
Step5:Pour 200ml of water into the bowl. Add in soy sauce, oyster sauce, salt, sugar and corn starch to thicken the sauce.
Step6:Heat up the oil. Put the velutipes in the pot. Pour in the sauce. Cook for 5 minutes.
Cooking tips:There are skills in making delicious dishes.
