Cooking Steps

1. 

   Step1:Preparation - 4 pieces of bean skin, you can do it according to your family. Raw, old, thirteen flavor, pepper noodles, sweet sauce, take a bowl. A small spoon, respectively, raw, old, thirteen flavor, pepper noodles, sweet sauce, mix well, proportion according to their own needs, do not put more old, will be black.

2. 

   Step2:Spread the tofu skin, pour the sauce just mixed on the tofu skin with a spoon, then roll it up, and so on. Finally, tie it tightly with a thread, and make sure that the sauce is poured on the tofu skin to make the tofu skin taste better. (I think so) after rolling it up, it will be as shown in the figure

3. 

   Step3:I didn't use the pan to fry the beancurd rolls, I didn't use the sauce to marinate them, I used the electric pancake pan to fry them until they were golden, and they didn't need to be pasted, so did the pot

4. 

   Step4:Then prepare the big ingredients, just forgot to write in the ingredients, octagonal, cinnamon, small meat, nutmeg, white peony, dry pepper, and wrap them with gauze. A piece of scallion, a piece of ginger, oil in the pot, stir fry the scallion and ginger in the pot, and then put in the big material bag. Then add about 500ml of water, and put in a small part of water for the first time. Prevent the pot paste, then put in the bean skin roll, the first unused sauce, add some raw soy sauce, pour the old soy sauce into the pot, pour in the remaining water, the whole process is small fire, complete with Turn off the fire. Soak the bean skin in the pot for 15-25 minutes and then turn on the low hea

5. 

   Step5:Keep simmering and observe the amount of soup. Don't paste it. Be careful when turning it over. The boiled bean skin is very soft, so when rolling it, tie it tightly. When the soup is about the same, close the fire for a few minutes, and then you can get out of the pot

6. 

   Step6:After you leave the pot, you should cool it, be careful when you cut it and leave the pot. Don't scatter it. It's OK to watch it

7. 

   Step7:Because I made it for the first time, I wanted to know how it tasted, so I took a plate alone, a roll, and put it on the windowsill. It was very cold soon, and of course, it could also be put on the refrigerator. But now it's very cold, the windowsill can be used, and in summer, I can put it on the refrigerator, simply cut it open, and put cilantro, onion, sesame oil, vinegar. My little sister said that my brother had a good taste , a set of my sister we both swept away. Don't spray what you don't like when posting for the first time. Please give me more advic