Cooking Steps

1. 

   Step1:I bought the spareribs and soaked them with clear water for 1 hou

2. 

   Step2:There are fried beancurd in the vegetable market (there's no one for sale - a handful of beancurd. If you heat one oil pan and fry two sides of beancurd for 3-4 seconds, you'll get the beancurd you want

3. 

   Step3:Onion - cut foam. Garlic - peel off. Ginger - slice. 5-6 ice suga

4. 

   Step4:Keep the ribs dr

5. 

   Step5:Heat up the hot pot - change the oil to the ribs and stir fry them. Stir fry them with ice suga

6. 

   Step6:Stir fry onion, ginger and garlic. Stir fry a little soy sauce and sal

7. 

   Step7:Let go of the hand and drown the sparerib

8. 

   Step8:Boi

9. 

   Step9:Before the soup (keep more water

10. 

    Step10:Deep fried beancurd with sauc

11. 

    Step11:This step is not necessary (you can refer to the casserole if you like). It's suitable for winter - you can also boil it, pour it into the casserole, heat it and boil it

12. 

    Step12:Boiled and sprinkled with Scallio