Chinese Food
Bean skin with green pepper
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Brother Kwai said that the deli was sure to add other spices. No health. when you go to the supermarket, you see that the bean oil is bought. But the materials for making the stewed food are not yet arrived. First use it to stir up a quick dish. did you eat the little buddies?
Cooking ingredients
Cooking Steps
Step1:Two oil bean skins . OK. I know that normally it should be Zhang's. But I'm a strip here. No matter what unit. Just take what you can ea
Step2:Cut the bean skin into sections. Shred the green peppers. Put them on the plate for later use
Step3:Put the oil in the pot. Put the oil according to the usual cooking preference. I prefer to put more oil. When the oil is seven minutes hot, put the garlic slices. Fry the oil and stir fry the green peppers. When the green peppers become soft, put them in reserve. Pour the oil bean skin into the pot. You can fry the oil bean skin. When the oil bean skin is golden, it's OK. So the oil bean skin tastes more chewy and won't collapse At this time, pour the green pepper into the pot. Add a little soy sauce to improve the taste. Add a little salt and stir fry for a few times to get out of the po
Cooking tips:I bought round peppers. Basically, they are not spicy. Those who like spicy food can add some dried peppers to them. Or add some old Ganma. They have skills to make the best of their imagination to make delicious dishes.
