Braised cabbage with bean skin

cabbage:1 jin soy sauce:1 tbsp Jiale chicken essence:1 teaspoon oil:1 tbsp (15g) Doupi:moderate amount scallion:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/d/0/a/yuan_d056c53e73c4ce55ddd02cac3bd5b92a.jpeg

Braised cabbage with bean skin

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Braised cabbage with bean skin

Cooking Steps

  1. Step1:Bubble the bean skin. Wash the cabbag

  2. Step2:After the oil in the pot is heated, add the onion and stir fry until fragrant, then add the cabbage, bean skin and stir fry twice, add the salt, chicken essence and soy sauce, stir fry for a while and then out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised cabbage with bean skin

Chinese food recipes

Braised cabbage with bean skin recipes

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