Chinese Food

Cooking Steps

1. 

   Step1:Cut the meat, green pepper, bean skin and starch with a little warm water.

2. 

   Step2:Stir fried garlic and scallion, shredded por

3. 

   Step3:Stir fry the shredded meat and then put the bean skin and green pepper. During the stir fry, put a tablespoon of salt, half a teaspoon of soy sauce and half a teaspoon of five spices. Stir fry for 3 minutes. Thicken with starch water. Stir for 2 minutes. Add chicken powder.