Chinese Food
Crispy bean skin with shredded chicken
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A simple dish. Whether it's porridge or noodles, it's delicate, pleasant in color, crisp and tender. It's a pleasure from the heart.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut the green and red peppers into thin slices. Chop the cilantro.
Step2:Boil the water in the hot pot. Blanch the fresh bean skin for 1 minute. Remove the drained water and cut into shreds for use.
Step3:Then put the chicken breast into the pot. Add ginger, cooking wine, dry red pepper, pepper and boil over high heat, then turn to low heat and cook until the chicken breast is cooked thoroughly. Remove and immerse in cold water. Take out the chicken breast and drain the water. Use the back of the knife to break the chicken breast. Tear it into chicken shreds.
Step4:Mix shredded chicken, green and red peppers, and bean skin. Add in red oil, salt, sugar and coriander and mix well.
Cooking tips:The ingredients of red oil - 30g of chili powder, 100ml of oil, 10 pieces of prickly ash, 1 clove of garlic, 1 section of green onion and 1 piece of red oil of star anise - 1. Break the garlic. Cut the green onion into 1cm segments. Put all materials except the star anise and oil into a heat-resistant bowl. Let the garlic, green onion and prickly ash on the top of the pepper surface. 2. Add oil into the pan. Heat the star anise over medium heat until the star anise is discolored, but not burnt black. Remove the star anise from the pan and put it into a bowl with other materials. 3. Continue to heat the oil until a small amount of fume emerges. Scoop out some oil and pour it into a bowl. Stir quickly and evenly. There are skills in making delicious dishes.
