Thin meat and bean skin roll recipe-Chinese Food-best chinese food recipes-cooking food

Thin meat and bean skin roll

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Thin meat and bean skin roll

Cooking ingredients

fish sauce:a few

soy sauce:a few

oil:moderate amount

spicy oil:a few

salt:moderate amount

Cooking Steps

Step1:Add salt to the meat and egg white. Mix the ginger powder. Spread evenly on the bean skin. Roll it into a roll. Steam for 10 minutes. Cool it and fry in the oil pan.

Step2:Then cut the plate. A little starch, soy sauce, hot oil and fish sauce. Sprinkle with scallion. Finish.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Thin meat and bean skin roll

Chinese food recipes

Thin meat and bean skin roll recipes

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