Cooking Steps

1. 

   Step1:Cut the long bean skin into small pieces and soak it. Then cut into thick pieces. Wash and cut the green and red peppers into small pieces. Do not remove the seeds.

2. 

   Step2:The oil in the pot. Stir fry the garlic first. Stir the garlic first, then stir fry the bean skin.

3. 

   Step3:Stir fry with green and red peppers for a while. Add tomato juice and stew.

4. 

   Step4:Mix in salt, chicken essence, white pepper and oyster sauce to taste it.