Cooking Steps

1. 

   Step1:Mung beans are made a day ahead of time. 2 put the soaked mung bean into a larger container. Fill in the water that can't pass the bean. Wash your hands. Knead the beans repeatedly in the water. The strength is not easy to be too large. Until the mung bean skins are floating on the water. Using the principle of low density of mung bean skin, stir it slightly by hand, and the mung bean skin can be easily filtered out along with the water flow. 5. Repeat the 3 and 4 movements. You will be able to deal with this seemingly troublesome mung bean skin soo