Mixed shredded bean skin

Doupi:1 carrot:100g lettuce:100g cucumber:100g sugar:3g salt:6g onion:5g garlic:10g pepper oil:2g raw:10g vinegar:10g chili oil:20g https://cp1.douguo.com/upload/caiku/3/2/a/yuan_32b36a31702e966ac273aa267b5c156a.jpeg

Mixed shredded bean skin

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Mixed shredded bean skin

The cucumber, lettuce and carrot are very crispy. They are very refreshing. The seasoning can be adjusted according to your own preferences. They can also be changed into other dishes wrapped in bean skin. They have a high appearance value.

Cooking Steps

  1. Step1:Get all the ingredients ready.

  2. Step2:Chop the onions and garlic.

  3. Step3:Cut the cucumber.

  4. Step4:Shred carrot and lettuce.

  5. Step5:Marinate the shredded carrot and lettuce in 5g salt for 10 minutes.

  6. Step6:Wash with water.

  7. Step7:Wring out the water.

  8. Step8:Put the carrot and lettuce cucumber on the edge of the bean skin.

  9. Step9:Roll up.

  10. Step10:The oblique knife is cut into sections of the same length.

  11. Step11:Put the Doupi Sansi and the saucer in order.

  12. Step12:Mix all ingredients well.

  13. Step13:It's on.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed shredded bean skin

Chinese food recipes

Mixed shredded bean skin recipes

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