Cooking Steps

1. 

   Step1:Sliced bean ski

2. 

   Step2:The cabbage core is cut into fine threads. When cutting the upper part, the two blades are easier to cut into smaller ones

3. 

   Step3:Put the cut ingredients in the basin. Put the shredded green onion on it. Heat the pot and pour sesame oil into it. Heat the oil and fry the prickly ash for a while. Turn off the heat and put the little red pepper on it. The remaining temperature is just enough to fry the pepper. It's not pasted yet. Pour it on the shredded green onion while it's hot. Put a little sugar, half spoon salt, soy sauce, and then pour some vinegar for seasoning. Mix well and serve