Chinese Food
Mushroom rolls with bean skin
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Personally, I prefer to eat Flammulina mushroom. But I don't like bean products. It's the best of both worlds.
Cooking ingredients
Cooking Steps
Step1:Wash the bean skin, Flammulina velutipes and reserve the
Step2:Cut the bean skin into small pieces. The best rectangle. The rectangle is easy to rol
Step3:Put the Flammulina mushroom on the bean skin, roll it up and fix it with a toothpick. I insert it obliquely. If you cut it a little narrower, you can insert a toothpick in the middle.
Step4:Dice the onion and garlic for us
Step5:I use this kind of hot pot bottom. It's rich in red oil
Step6:Heat up the cooking oil. Add in the onion and garlic, then add three spoons of hot pot seasoning and fry for a minute or two. Add half a bowl of water, then add salt, one spoonful of soy sauce, mix the soup and put in the Flammulina mushroom. When the Flammulina mushroom becomes soft, it will be cooked
Cooking tips:Don't add so much water to the wok. If you don't like spicy food, just put less hot pot ingredients. I prefer to have skills in cooking.
