Cooking Steps

1. 

   Step1:Make River rice. Soak rice for two to three hours. Steam for half an hou

2. 

   Step2:Prepare ingredients, mushrooms, bamboo shoots, sausages, stir fry for later us

3. 

   Step3:Less oil in the pot. Fried bean skin. If there is no bean skin, eggs can be used instead. But there is less crispy taste

4. 

   Step4:Spread the steamed rice on the bean skin. Spread the ingredients on the ric

5. 

   Step5:Put the plate on the bean skin. Turn the spoon out of the po

6. 

   Step6:Out of the pot. Use a knife to cut several. Ready to ea