Private beef pie

beef filling 500g:8 flour:500g scallion:2 ginger:one pepper:a handful peanut oil:moderate amount sesame oil:moderate amount fuel consumption:moderate amount thirteen fragrance:spoon sugar:a few salt:a few soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/c/1/a/yuan_c1f8905e27bc46ca5b49c9fd62161bfa.jpg

Private beef pie

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Private beef pie

Cooking Steps

  1. Step1:Knead the flour into dough with hot water. Add a little water. Wrap the plastic wrap for 30 minutes.

  2. Step2:Open the beef stuffing with pepper water. Put some water in one direction and beat. Then, put water in again until it's strong.

  3. Step3:Chop up the onion and ginger. Put all the ingredients into the beef stuffing. Mix well.

  4. Step4:Put the dough in a bun shape.

  5. Step5:Turn the bun around and press it. Put in the electric pancake pan. The electric pancake pan doesn't contain oil. It will be cooked in about 7.8 minutes.

  6. Step6:You can make a pot with two golden sides.

  7. Step7:With two cold dishes. Very refreshing.

  8. Step8:Corn porridge is indispensable.

  9. Step9:Don't eat too much.

Cooking tips:There are skills in making delicious dishes.

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How to cook Private beef pie

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Private beef pie recipes

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