Chinese Food

Cooking Steps

1. 

   Step1:Two yams, about 300 gram

2. 

   Step2:Peel and cut the hob. Soak in water. Change water once in 5 minutes. Change twic

3. 

   Step3:Total kitchen paper absorbs surface moistur

4. 

   Step4:Prepare suga

5. 

   Step5:Put some oil into the pot. Bring to six hea

6. 

   Step6:Pour in yams. Fry over medium heat until the surface hardens. Golden brow

7. 

   Step7:Fishing for reserv

8. 

   Step8:Fried yam pot. No need to wash. Pour in half a bowl of water. Medium hea

9. 

   Step9:Sugar i

10. 

    Step10:Keep stirring with a shovel until the sugar becomes thick and a little brown

11. 

    Step11:Pour in yam and stir fry quickly and evenl

12. 

    Step12:Sheng pan. Draw silk and dip it in wate

13. 

    Step13:Finished produc