Cooking Steps

1. 

   Step1:Wash and chop shallot

2. 

   Step2:Flour with warm water, vegetable oil, and a proper amount of salt will be kneaded into dough. The dough will be soft, firm and not sticky, about 20 minute

3. 

   Step3:Take a proper amount of oil and form a doug

4. 

   Step4:Flatten the dough into doug

5. 

   Step5:Put the oil in the frying pan and heat it up, turn the heat down, put the dough in it, press it into pancakes with a heat-resistant flat bottom mold, fry until both sides are golden and take it out

6. 

   Step6:Put oil in the pot, knock in an egg, sprinkle with chopped green onion, and add some sal

7. 

   Step7:Cover with pancake and press gently, fry until the eggs are well done and the pancake is stuck togethe

8. 

   Step8:Roll it up with ketchup or chili sauc