Cooking Steps

1. 

   Step1:Mix butter with milk, egg, sugar, salt and yeast. Let stand for 1 minute.

2. 

   Step2:After standing, add in the flour and mix it with a scraper. As long as there is no dry flour, the dough is very wet. Cover it with a plastic wrap or the lid of the container. Ferment at room temperature for 1 hour.

3. 

   Step3:After an hour, the dough will be two or three times as large as before. Knead the dough by hand for about 1 min. just squeeze out the excess air. At this time, the dough is still sticky. Cover it again. Ferment at room temperature for another 30 minutes.

4. 

   Step4:The dough will grow a lot in 30 minutes.

5. 

   Step5:Squeeze out the extra air inside and knead it into a complete dough. If the dough is sticky, add some dry flour. I add a lot of dry flour again and again. In short, knead some dry flour into the dough to make it a convenient dough.

6. 

   Step6:Divide the dough into nine equal parts.

7. 

   Step7:Each dough is round. It is arranged on a square baking tray. I use 18 × 18cm baking tray here.

8. 

   Step8:Cover and ferment at room temperature for 1 hour. Make sure to brush a thin layer of whole egg liquid on the surface for 1 hour to 1 hour. Bake in a 175 degree preheated oven for 1520 minutes.

9. 

   Step9:You can brush a layer of melted butter on the surface when it's hot.