Chinese Food
South country fermented bean curd. A piece of meat and a bowl of fermented bean curd can make a delicious life
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Many friends who used to travel together asked me. Haven't seen you travel for a long time? Yes. It's not that I don't have time. It's not that I'm upset. It's just that I found the soft time at home. Once upon a time, I was a fan of youth hostels. I liked to go hiking on weekends. I chose my favorite youth tour. I had nothing to do with the destination. I just wandered in the street. When you are hungry, you can go into a small shop, eat and drink. In the evening, you can watch ordinary people's life in the square. I used to like to jump into the swimming pool from the room window of five-star hotel. But it was a vacation and a play, but it was still empty. And a trip to the streets may fill your empty thoughts with a little. Feel the life you have never known before. The memory of a city is far clearer than the indulgence in five-star hotel. But recently, I like to travel at home. I always feel that there are some imperfections. Travelers also have their troubles. Like ice
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Cut the pork into cubes.
Step3:It's OK to put a little oil or no oil in the pot. Stir fry the streaky pork in the pot, or put a little spice, ginger, none or dislike, or not. It depends on your own taste.
Step4:Add some sugar. Stir fry the oil until it's golden.
Step5:Add in the South milk. Then add in the water. No meat.
Step6:When the fire is over, simmer slowly over medium heat. If the water is dry but not soft, add water to continue cooking. Or if you like the strong taste, simmer for a while over low heat.
Step7:After about an hour, slowly collect the juice. You can also stew it to half a day in advance. Soak it in the pot. When cooking the next day, cook it again. Collect the juice. The taste will be stronger.
Step8:Turn off the fire, pack the dishes, make them crystal clear, and make them soft and glutinous Nanguo bean curd meat.
Cooking tips:When I was a child, I liked to eat beancurd meat. During the Spring Festival, I cooked the meat at home. I fried it. When I wanted to eat it, I sliced it. I put on the beancurd. I steamed it in the pot. When I came out of the pot, I melted it in the mouth. With a bowl of white rice, it was delicious in the world. There are skills in making delicious dishes.
