Cooking Steps

1. 

   Step1:Add a proper amount of water to the flour. Add it several times. Add water while mixing with the flour. It is better to control the water content.

2. 

   Step2:Then roll the dough with a rolling pin. It's about 23 mm thick. Use a knife to cut the dough into small pieces according to the shape of well.

3. 

   Step3:And then press the bottom of the spoon. If you want to make it easier and faster, you can also press the bottom with your hand. Then sprinkle a small amount of flour on the plate. Fill the plate for standby.

4. 

   Step4:Then prepare chicken breast, Chinese yam, tomato and scallion.

5. 

   Step5:Next, boil the noodles with water. When the water boils, add a small amount of cold water to make the noodles more chewy. Dish for standby.

6. 

   Step6:At last, stir fry chicken breast and minced pork, Chinese yam and tomato in order. Then pour the cat's ear noodles into the pot. Add some water and onion. Turn the heat to boil for several minutes.

7. 

   Step7:A hand-made cat's ear noodle is finished.