Chinese Food
Happy New Year's snack
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The name of making dishes and snacks should be pleasant. The color matching should also be festive. This red jujube pumpkin has a good name and good appearance. The deep red jujube is filled with golden pumpkin and glutinous rice. It's red and fiery naturally. It's steamed soft and glutinous. It's only the natural sweetness of the food itself. It's fresh and refreshing without any additives. It's absolutely welcomed by the elderly and children. It's Chinese afternoon tea. It's matched with a cup of green tea. It's also definitely liked by the girl friend. Learn it quickly Come on ~
Cooking ingredients
Cooking Steps
Step1:1. Wash pumpkin, cut into small pieces, steam in a pot and cool. Put into a blender to make mud. Take 100g pumpkin mud for standb
Step2:2. Wash the jujube. Use kitchen paper to dry the water. Cut it in pairs. Do not cut it off. Take out the core for standby
Step3:3. 110g glutinous rice flour, 100g pumpkin puree and 15g white granulated sugar. Press and mix until there is no dry powder. Mix into a slightly dry dough
Step4:4. Take a small dough and rub it into a long strip about 10g, then put it into jujub
Step5:5. Finish all in turn. I have 20 jujubes in these dough. Cold water on the pot. Medium heat. Steam on medium heat for 10 minutes after the water is boiled. Stew for one minute and you can eat i
Step6:It's a red and fiery special celebration. It's very suitable to be a snack for family and friends in the new year. It tastes sweet, waxy and delicious. It's nutritious and delicious. Red dates are especially friendly to girls. You can try to make the
Cooking tips:1. I use ordinary pumpkin. There is a lot of water. If you use Beibei pumpkin or chestnut pumpkin, please reduce the amount of glutinous rice flour properly. Anyway, the last dough must be dry and hard. In this way, the steamed product will have a good shape and taste. 2. Choose the big one. The length of my date is about 45cm. It's easy to make and delicious. If you have enough confidence in your patience, the small one will also Yes, but the steaming time should be reduced correspondingly. Dates with crisp skin should not be used. When steaming, the skin will crack. It will affect the color value. 3. There is a big pumpkin to consume these two days. Here, by the way, I will teach you how to save the pumpkins that can't be eaten. Wash the raw pumpkins, peel them and cut them into strips (about 10 cm long and 5 cm wide) and put them in a sealed bag for 18 ° freezing preservation. There are skills for making delicious dishes in two or three months.
